Dinner last night was at Emily's in Beaufort. We went with Bill and Gerda from 'Worth Doing' a new 42 foot Grand Banks Europa. They did the loop last year and are from Onaway MI. Emily's is a Tapas restaurant so you can order various dishes of relatively small portions including emu, garlic shrimp, etc. The food was magnificent. For dessert we ate most of the chocolate cake in the photo. Everyone left at 8:00 to make the bridge opening. It was a 65 mile run to Charleston. The last 10 miles were very slow because of no wake zones and the fast current that ran against us. We got into the Ashley Marina without incident and the current and wind were all in our favor.
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